CSA Information

Community Shared Agriculture (CSA) is a system where customers pay in advance for the produce they will get throughout the growing season. Farmers spend a lot of money early in the growing season buying seeds,compost,wages,tractor diesel and other inputs to get the growing started. By paying some of the cost of produce up front,you are helping the farmer avoid taking out a line of credit or a loan to cover start-up costs. As well,a guaranteed market enables a farmer to plan their season better and spend more time in the fields,growing,rather than on the phone,marketing. All of these factors help make farming a more viable livelihood. If farmers can make a living farming,we will have more farmers and therefore,increased food security.

Step one:turning over the soil

Picking rocks from the field,one of our favourite early spring activities!

fields of vegetables

Fields full of vegetables

By joining a CSA,not only are you getting lots of great,fresh produce at a reasonable cost,you are also linking yourself to a farm and in these globally challenging times,we all need a farm in our lives! Through the CSA newsletter you can learn about farming and its many challenges,as well as get some great recipes and preparation hints for dealing with the bounty of fresh (and sometimes unusual!) produce that arrives each week. Open Farm Days are opportunities to get out and see the farm:  meet the goats (and Cory the incredible ball-chasing dog!),meet the farmer team,learn more of what we do and enjoy some good food. CSA shareholders get first choice on high value produce of limited quantity (berries) as well as wholesale prices for bulk purchases of vegetables for processing. I always appreciate hearing from you so feel free to tell me what you think of the service,the produce and what you would like to see in the future. I won’t always be able to comply with everyone’s wishes but will do my best.

Midsummer scene of corn and buckwheat

Tomatoes and peppers in one high tunnel

Tomatoes and peppers in the high tunnel

The 2017 CSA will run from late June until early November (a total of 20 weeks).  A full share costs $600 ($30/week) and is enough produce (10 –12 items) for a family of four or two really dedicated vegetarians (who give a lot of dinner parties!). A half share costs $350 ($17.50/week) and is enough (5-7 items) for two average eaters. To get an idea of value,the CSA share usually works out to a savings of 15% over the cost of buying vegetables at the farmer’s market.

You can start with a half share and switch to a full share mid-season if you find you need more produce and you can buy more than one full share if you are a really big family. Due to the nature of farming and our growing season,your box will be more tightly packed in mid summer and through the fall than in early summer. You will discover many amazing uses for leafy greens in the month of June!

Onions curing in the fall

Onions curing in the fall sunshine

Boxes can be picked up on the farm or at a designated pickup point in Moncton,Dieppe,Riverview or Cocagne. Farm pickups give you a $15 reduction in the cost of your CSA.

Two farm residents sharing quiet time in the winter

CSA Box Contents

What would you expect to find in your box? Here is a list of crops and the approximate timing of their appearance in your CSA box:

June/July

Lettuce,spinach,green garlic,radishes,green onions,mixed salad greens,chard,kale,salad turnips,shelling peas,snap peas,parsley,beet greens,potatoes,beets,carrots,green garlic,garlic scapes,broccoli,green cabbage,green/yellow beans,red cabbage,cucumbers,zucchini,basil,dill,cilantro,fennel,turnips,strawberries,rhubarb

August

Carrots,beets,cucumbers,zucchini,tomatoes (red,yellow,orange,purple,beefsteak,cherry,salad),green peppers,eggplant,basil,hot peppers,Cipollini onions,green onions,lettuce,broccoli,green/yellow beans,dill,cilantro,potatoes,summer leeks,red cabbage,turnips,garlic,fennel,chard,parsley,celery

September

Carrots,potatoes,beets,cucumbers,sweet corn,zucchini,tomatoes,green peppers,eggplant,coloured peppers,hot peppers,basil,cooking onions,leeks,broccoli,cauliflower,green/yellow beans,cilantro,garlic,winter squash,shallots,radicchio,kale,chard,spinach,sweet potatoes,lettuce

October/November

Carrots,beets,tomatoes,hot peppers,coloured peppers,eggplant,onions,leeks,cauliflower,broccoli,cabbage,kale,chard,rutabagas,garlic,winter squash,pumpkin,radicchio,spinach,Asian greens,shallots,Brussels sprouts,parsley,Asian greens,parsnips,cilantro,romanesco,dried beans,milling/decorative corn/popcorn,sweet potatoes,sunchokes

Some Comments from CSA Members:

“The extensive variety and high uniform quality on every delivery was impressive and your newsletter is a valuable complement.”

“My 14 yr old teenage son is eating like two bowls of salad per day!!! He says he never knew greens were this good.”

“Getting weekly vegetable deliveries encourages us to eat more veggies and we feel better for it!”

Early August full share

 

The 2017 CSA is currently full. If you’d still like to register I will put your name on a waiting list and contact you if a place opens up.

CSA Registration Form

We work on a first come,first served basis and if our CSA is full for the season,we will put you on a waiting list for next year. Also,if we find mid-season that we have extra produce,we may contact people on the waiting list and put together some extra boxes. Once you register,we will send you an agreement to sign and send in with your payment. To be fully registered for the season,we need to have received either the full or half the season’s payment (second half to be paid when the first boxes are picked up).